Friday, March 24, 2017
 
Meet Désirée Tommasi: Pioneer in new field of fish forecasting

Tuesday, February 21, 2017

Meet Désirée Tommasi: Pioneer in new field of fish forecasting

Long known for weather forecasting and climate prediction, NOAA is pioneering a new type of forecasting -- fish forecasting.  Meet Désirée Tommasi, Ph.D., a young oceanographer working at  NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. who has just published research about forecasting the Pacific sardine, one of the nation’s most storied fish, made famous by John Steinbeck’s Cannery Row.

Scientists deploy autonomous sailing vessels to study whales, fish and...

Friday, June 3, 2016

Scientists deploy autonomous sailing vessels to study whales, fish and...

NOAA Research and NOAA Fisheries have teamed up with academic and private sector partners to test innovative technologies that, if successful, will enable researchers to gather information on ocean conditions and marine species in remote areas of the ocean that are costly to reach and difficult to study.  

United States and Cuba open doors to marine science cooperation

Thursday, March 17, 2016

United States and Cuba open doors to marine science cooperation

When Barack Obama becomes the first president to visit Cuba since Calvin Coolidge, his visit next week will highlight not only a new course in international relations, but showcase on-going scientific collaborations with the country only 90 miles off the Florida coast.
Warming ocean may bring major changes for U.S. northeast fish species

Wednesday, February 3, 2016

Warming ocean may bring major changes for U.S. northeast fish species

NOAA scientists have released the first multispecies assessment of just how vulnerable U.S. marine fish and invertebrate species are to the effects of climate change. The study examined 82 species that occur off the Northeastern U.S., where ocean warming is occurring rapidly.  Researchers found that most species evaluated will be affected, and that some are likely to be more resilient to changing ocean conditions than others. The study appears in PLOS ONE, an online scholarly science journal. 
Warming waters a major factor in Gulf of Maine cod collapse

Thursday, October 29, 2015

Warming waters a major factor in Gulf of Maine cod collapse

For centuries, cod was the backbone of New England’s fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks in the gulf are on the verge of collapse, hovering at 3-4 percent of sustainable levels. Even setting tighter limits on fishing has failed to slow this rapid decline. Now a new

 report in Science concludes that rapid warming of Gulf of Maine waters— warming in the last decade faster than in 99 percent of the global ocean —has reduced the capacity of cod to rebound from overfishing, leading to collapse.
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