Analysis of larval crab sampled from coastal waters identified examples of damage to the outer shell of numerous larval Dungeness crabs, as well as the loss of hair-like sensory structures crabs use to orient themselves to their surroundings.
In first-of-its-kind research, NOAA scientists and academic partners used 100 years of microscopic shells to show that the coastal waters off California are acidifying twice as fast as the global ocean average — with the seafood supply in the crosshairs.
An expedition to the central Arctic will give scientists the first opportunity to study the dramatic changes sweeping across the top of the world for an entire year.
For scientists at NOAA, Earth Day — and every other day of the year — is about getting to the bottom of some of the most pressing questions about the planet we call home: how it works, how it’s changing, and how humans are affecting it.
NOAA and partner scientists speaking Friday, August 17, at the Goldschmidt annual international conference on geochemistry reported their research is finding that coastal waters and river estuaries are more vulnerable to ocean acidification than offshore waters. These waters are more severely affected by ocean acidification because they receive fresh water runoff that contributes to higher levels of dissolved carbon dioxide.
A new buoy, launched by NOAA and partners at the mouth of Chesapeake Bay, will measure changes in ocean acidification that could impact the bay and its valuable shellfish.
This summer, NOAA and partner scientists will conduct their most collaborative ocean acidification sampling of the Gulf of Mexico yet. Set to depart today, July 18
Ocean acidification is spreading rapidly in the western Arctic Ocean in both area and depth, potentially affecting shellfish, other marine species in the food web, and communities that depend on these resources, according to new research published in Nature Climate Change by NOAA, Chinese marine scientists and other partners.
For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.
He teamed up with fisherman-turned-oceanographer Joe Salisbury of the University of New Hampshire to adapt and install a new tool to help shellfish growers better prepare for ocean acidification.
Oceanic and Atmospheric Research (OAR) - or "NOAA Research" - provides the research foundation for understanding the complex systems that support our planet. Working in partnership with other organizational units of the NOAA, a bureau of the Department of Commerce, NOAA Research enables better forecasts, earlier warnings for natural disasters, and a greater understanding of the Earth. Our role is to provide unbiased science to better manage the environment, nationally, and globally.